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How To Use Your White Girl Salsa

Portobello Mushroom and Beet Salad with Cranberry-Mango WGS Dressing

Portobello Mushroom and Beet Salad with Cranberry-Mango WGS Dressing   For the Dressing ½ cup yellow mustard ½ cup honey 1/3 cup Cranberry-Mango White Girl Salsa Dash of paprika   Whisk together well and let chill in fridge for at least an hour before serving   For the Salad 3-4 large beets [more]

WGS 5-Ingredient Chicken Salad

WGS 5-Ingredient Chicken SaladWGS 5-Ingredient Chicken Salad Great on sandwiches or tossed with mixed greens!   Ingredients 2-3 cups cooked cubed chicken (leftover rotisserie chicken works great!) 1 cup chopped celery ½ cup Cran-Mango White Girl Salsa 2 Tbsp Mayo ¼ cup [more]

Quick and Easy "Almost" Ceviche

Quick and Easy Quick and Easy “Almost” Ceviche This is an easy twist on a classic dish. We started with cooked shrimp instead of raw. It is fantastic! Ingredients 1 lb cooked shrimp (peeled and cut into bite sized pieces) 1 ½ cups chopped celery 1 red bell pepper [more]

Tomatillo Slow Cooker Chicken

Tomatillo Slow Cooker ChickenCourtesy of The Gluten Free Bistro http://www.theglutenfreebistro.com   Tomatillo Slow Cooker Chicken 1 large sliced red onion 2-3 lb bone in chicken breast 1 ½ c White Girl Salsa Tomatillo Salsa 1 ¾ c low sodium chicken broth ½ t ancho chili [more]

Tomatillo Slow Cooker Pork

Tomatillo Slow Cooker PorkCourtesy of Gluten Free Bistro http://www.theglutenfreebistro.com/   Tomatillo Slow Cooker Pork 1 large sliced red onion 2.5 lb boneless pork shoulder 1 ½ c White Girl Salsa Tomatillo Salsa 1 ¾ c low sodium chicken broth ½ t ancho chili [more]

Asparagus and Breakfast Sausage WGS Quiche

Asparagus and Breakfast Sausage WGS Quiche Ingredients 1/2 pound breakfast sausage 1/8 cup WGS (any flavor works great) 5-6 stalks of asparagus, chopped 5 eggs, beaten 1/8 cup heavy cream (or milk) 1 tablespoon dill weed salt and pepper, to taste butter or oil for greasing the [more]

WGS Chicken Enchiladas with Cheese

WGS Chicken Enchiladas with CheeseServes 6  Description: This is a great twist on traditional enchiladas. It makes great leftovers too! Ingredients: 4-ounce can diced mild green chilies 12 (5- to 6-inch diameter) corn tortillas 1 2/3 cups White Girl Salsa: (medium words great) divided 2 [more]

Fish Tacos with Cranberry-Mango WGS

Fish Tacos with Cranberry-Mango WGS Serves 6, 2 tacos each 12 tortillas (corn or flour is fine but smaller tortillas work best) 1 tablespoon fresh lime juice 6 tablespoons olive oil, divided 1 tablespoon honey ½ teaspoon salt 4 skinless, bones red snapper fillets (2 lbs), cut into 1-inch pieces 6 [more]

Southwest Salad with White Girl Salsa Dressing

Southwest Salad with White Girl Salsa DressingServes 5-6 Ingredients: Dressing: 3/4 cup White Girl Salsa (Hot Tomatillo works great for this!) 4 tablespoons olive oil 2 tbsp lime juice 1/2 teaspoon salt 2 teaspoons honey ½ cup finely chopped green onions Salad: ¾ cup cooked chicken (chopped into [more]

WGS Huevos Rancheros

WGS Huevos Rancheros                   1 16 oz jar White Girl Salsa (Mild or Hot work best depending on preference) 1 15.5 oz can black beans, drained and rinsed 4 large eggs 1/4 chopped fresh cilantro 4 [more]

Game Day/Any Day WGS Taco Dip

Game Day/Any Day WGS Taco DipFor Corn Salsa (make this part first) ¼ cup kernel corn (thawed from frozen section works best) ½ cup diced red and green peppers ¼ cup chopped cilantro Juice from one lime Salt and pepper (to taste) 1 tsp agave nectar (optional) Toss all ingredients together and [more]

WGS Burgers

WGS BurgersWhite Girl Salsa Burgers; makes 4 burgers 1 lb ground turkey thigh ½ cup White Girl Salsa (medium tomatillo works great!) ¼ - ½ cup breadcrumbs ¼ cup finely chopped shallots ¼ cup chopped fresh cilantro 1½ tablespoons vegetable oil 2/3 teaspoon salt Mix all [more]

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