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How To Use Your White Girl Salsa

Breakfast Empanadas

Breakfast Empanadas   These may not be easy, but are well worth it and will make you shine among your friends like the Mexican sun! Make the dough in the evening. Then finish them after dinner, and place in the fridge overnight- and then bake off in the morning while you make your [more]

Sweet Potato Energy Salad (Paleo!)

Sweet Potato Energy Salad (Paleo!) Ingredients 2 medium sized sweet potatoes cut into ½ inch cubes 1 16oz package gluten-free smoked sausage (or 8 good quality gluten-free hot dog links) cut into bite sized pieces 5-6 stalks celery cut into bite sized pieces ¾ cup raisins ¼ cup White [more]

WGS Burgers

WGS Burgers WGS Burgers; makes 4 burgers 1 lb ground beef ½ cup White Girl Salsa (medium tomatillo works great!) ¼ - ½ cup almond flour ¼ cup finely chopped shallots ¼ cup chopped fresh cilantro 1 egg 2/3 teaspoon salt Mix all ingredients – add more breadcrumbs if [more]

Paleo-Friendly Creamy Enchiladas Sauce with Smokey Chipotle WGS

Paleo-Friendly Creamy Enchiladas Sauce with Smokey Chipotle WGS  Makes enough sauce for two 9x13 pans of enchiladas Ingredients 1 medium sized head cauliflower 1 16oz can coconut milk (full-fat or lite both work great) ½ jar Smokey Chipotle White Girl Salsa (pictured left) ¼ cup olive oil 2 cloves garlic [more]

Coconut Cran-Mango Chicken Strips with Creamy WGS Cran-Mango Sauce

Coconut Cran-Mango Chicken Strips with Creamy WGS Cran-Mango SauceFor Dipping Sauce ½ cup Cranberry Mango White Gil Salsa ½ cup mayonnaise 1 tsp cracked black pepper 1/2 tsp ground paprika Mix together well and let chill in fridge for half an hour or overnight   For Chicken Strips 1 lb boneless, skinless [more]

Not-So-Mild-Mannered Sausage and Pepper Egg Bake (w/Mild Tomatillo WGS)

Not-So-Mild-Mannered Sausage and Pepper Egg Bake (w/Mild Tomatillo WGS) This egg-bake is simple but still has tons of flavor. I chose to use Mild Tomatillo White Girl Salsa because it enhances the flavor of the dish without adding extra spiciness. Ingredients 9 eggs ½ lb mild breakfast sausage 1 red bell pepper (julienned in [more]

“Garbage” Salad w/BBQ Pork and Cran-Mango WGS Dressing

“Garbage” Salad w/BBQ Pork and Cran-Mango WGS DressingIngredients Makes one large salad 4-6  oz thin cut boneless pork chop (cut into 1/2 inch strips) 1 cup roughly chopped romaine lettuce ½  large red bell pepper (julienned in short strips) ½ cup cooked rotini pasta ¼ cup diced cucumber ¼ cup chopped [more]

Sweet and Savory Sweet Potato Pancakes (Paleo Friendly!)

Sweet and Savory Sweet Potato Pancakes (Paleo Friendly!)     This is a GREAT dish for fall! Ingredients 2 large sweet potatoes 4 eggs 2 tbsp almond flour 1 tbsp Medium Tomatillo White Girl Salsa Salt and Pepper (to taste) Coconut Oil (for pan frying)   Garnish Diced peaches [more]

Portobello Mushroom and Beet Salad with Cranberry-Mango WGS Dressing

Portobello Mushroom and Beet Salad with Cranberry-Mango WGS Dressing   For the Dressing ½ cup yellow mustard ½ cup honey 1/3 cup Cranberry-Mango White Girl Salsa Dash of paprika   Whisk together well and let chill in fridge for at least an hour before serving   For the Salad 3-4 large beets [more]

WGS 5-Ingredient Chicken Salad

WGS 5-Ingredient Chicken SaladWGS 5-Ingredient Chicken Salad Great on sandwiches or tossed with mixed greens!   Ingredients 2-3 cups cooked cubed chicken (leftover rotisserie chicken works great!) 1 cup chopped celery ½ cup Cran-Mango White Girl Salsa 2 Tbsp Mayo ¼ cup [more]

Quick and Easy "Almost" Ceviche

Quick and Easy Quick and Easy “Almost” Ceviche This is an easy twist on a classic dish. We started with cooked shrimp instead of raw. It is fantastic! Ingredients 1 lb cooked shrimp (peeled and cut into bite sized pieces) 1 ½ cups chopped celery 1 red bell pepper [more]

Tomatillo Slow Cooker Chicken

Tomatillo Slow Cooker ChickenCourtesy of The Gluten Free Bistro http://www.theglutenfreebistro.com   Tomatillo Slow Cooker Chicken 1 large sliced red onion 2-3 lb bone in chicken breast 1 ½ c White Girl Salsa Tomatillo Salsa 1 ¾ c low sodium chicken broth ½ t ancho chili [more]

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