I was the token white girl welcomed into a Hispanic family’s close-knit circle…and one day, my homemade tomatillo-based salsa passed the family’s discerning table test.  My distinctive salsa was quickly devoured.  In the fun spirit of the close  relationship we shared, it even got an even more distinctive nickname from my friends.  White Girl Salsa has been bringing a bit of green to parties, kitchens, and chips ever since.My vibrant, tomatillo-based blends are the party dress of salsas: fresh, sassy, and just a bit spicy. Whether you’re craving lots of heat (Hot), a mild-mannered treat (Mild), or just something a bit different (Cranberry-Mango), White Girl Salsa is fast, fresh, and oh-so-dippable.  In each variety, tomatillo, cilantro, and lime come together for some flavorful fun…and preservatives and fillers are never invited to my all-natural party!